Author: Max Claeys

Travel writer Jon Dehart on Shikoku

Try delicious bonito, seared over burning rice straw.

Dress up in a cool kimono and cruise around town.

The beautiful Kōban area of Kōchi lies to the southwest of Kōchi city.

The very best that Kōchi has to offer

Shikoku Kominka Shikoku offers some unique accommodation choices, and among these, the _kominka_ ranks highly as the sort…

Shikoku Crafts Shikoku is home to a wide variety of attractive traditional crafts. You may encounter some of…

Shikoku Chicken Dishes With sea on all sides, Shikoku is naturally a good place to eat fish, and…

Shikoku is home to four of the twelve castles with keeps that survive from the Edo period. It also has several interesting ‘water’ castles.

Shikoku and Kyūshū Shikoku is the smallest, least developed of Japan’s four main islands. To the west is…