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Shikoku Chicken Dishes With sea on all sides, Shikoku is naturally a good place to eat fish, and…

Shikoku is home to a wide variety of attractive traditional crafts. You may encounter some of them on…

Shikoku Kominka Shikoku offers some unique accommodation choices, and among these, the _kominka_ ranks highly as the sort…

The Uwakai Sea The Uwakai Sea is part of Japan’s Inland Sea. It lies between western Shikoku and…

Tokushima Top Ten In this series of articles, we look at the top ten places in the four…

You can get to Shikoku by road, rail, ferry, and air.

Wasanbon is a fine-grained Japanese sugar, traditionally made in Tokushima and Kagawa. The sugar is often used for Japanese sweets.

What to do in Dōgo Dōgo is a part of Matsuyama in Ehime Prefecture, known for Dōgo Onsen,…

Everything on the list is normal walking gear.

Sustainability and Japan Adventurer Sustainability means different things to different people, depending on the situation they find themselves…