Kuroshio Ichibankan preparation

Kuroshio Ichibankan

Katsuo no tataki is the signature dish of Kōchi prefecture. Bonito from local fishing ports is filleted and seared over a straw fire. It’s an impressive sight. At Kuroshio Ichibankan, you can try your hand at preparing this dish yourself.

A kindly and attentive gentleman shows you how to fillet the fish, then it’s time for the searing. You eat the fruits of your handiwork in the onsite cafeteria. It’s delicious.

  • Kuroshio Ichibankan exterior
  • Kuroshio Ichibankan seasalt
  • Kuroshio Ichibankan bonito
  • Kuroshio Ichibankan katsuo no tataki
  • Kuroshio Ichibankan straw searing
  • Kuroshio Ichibankan preparation
  • Kuroshio Ichibankan filleting fish
  • Kuroshio Ichibankan fishing boat

Information

Name in Japanese: 黒潮一番館
Pronunciation: kuro-sheeo ichee-ban-kan
Address: 374-9 Saga, Kuroshio, Hata District, Kōchi 789-1720

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