Shikoku

Ehime Gourmet and Sake Tour

4

days

ÂĄ258,000

starting price

4

People max.

Matsuyama

starting place

Overview

The four prefectures of Shikoku each have their own unique culinary culture based on their geographical situation, with sake brewed to match the food. This series of guided tours explores the food and sake of each of the four regions.

Ehime faces the Seto Inland Sea which produces white fish known for its dense, amino-rich flesh, as well as octopus and shellfish. The islands and coastlines are dotted with citrus groves, that produce a bewildering variety of high-quality oranges year round. The mountainous interior produces chestnuts and mushrooms, and is home to tasty game animals.

We stay at venerable old onsen ryokan, renowned for their cooking and hospitality. We visit farms on land and sea, meeting the people who produce the food. Ehime has many small, family-run sake breweries that welcome visitors, and every day we visit one or two to learn about their brewing styles and taste their sake.

This private tour can be booked year round at your own convenience.

Who is this tour for?

This tour is for those who like to travel with a guide. The focus is on the food and sake of Ehime, and we have a busy schedule of visits to breweries, farms, and food processing facilities. Although we visit a few key sights, food and its origins rather than sightseeing is what this tour is about.

The onsen ryokan accommodation doesn’t have ensuite toilets and baths, so basically you need to be OK with getting naked with strangers. The tour is for foodies and those who want to engage with the traditional culture of Japan, irrespective of some little inconveniences.

Price

From

  • ÂĄ368,000 / person with 2
  • ÂĄ298,000 / person with 3
  • ÂĄ258,000 / person with 4

Itinerary

  • The tour starts in Matsuyama. We drive east to HĹŤjĹŤ where we visit Yuki Suzume, a sake brewery whose young master brewer recently won a prestigious prize for his daiginjĹŤ sake. Then we head north towards the Seto Inland Sea and the Shimanami KaidĹŤ, where we take a fast boat into the rapid currents that flow between the islands, and gaze up at the massive bridges. We also drive up to the observation deck on Mt. KirĹŤ to see the same scene from high above. Then we head further east to SaijĹŤ where we stay at an onsen ryokan.

    Included: Dinner

  • Snowmelt from Mt. Ishizuchi percolates down through the rock over centuries, bubbling up in SaijĹŤ, which is one of Shikoku’s major brewing areas. First, we visit Ishizuchi Shrine, before exploring the many picturesque sites where the pure water springs from the ground. Our first brewery visit is to SeiryĹŤ, in a village in the rice fields. From here, we drive through a mountain pass to the pottery town of Tobe, to visit our second brewery, KyĹŤwa. Our next stop is Matsuyama Castle offering a fine view over the town, including DĹŤgo, today’s final destination. Here we visit Minakuchi Brewery and see some of the treasures in the room where the brewery owners used to entertain favoured guests. We stay in a ryokan in DĹŤgo.

    Included: Breakfast, Dinner

  • Today we travel south to Uwajima. Here, the indented coastline is ideal for raising fish. We get on a fishing boat in the picturesque port to visit a fish farm and learn about this important industry. Our next stop is the Ehime Museum of History and Culture in Seiyo with its engaging recreations of Shikoku throughout the ages. Then we visit the nearby Motomiya Sake Shop, which remains largely as it was in the Edo period. We visit a soy sauce brewery which has many similarities to sake breweries, and a factory producing fish fry. Our last stop is the dramatic stepped fields of Karihama where we pick mikan oranges. We stay at a remarkable onsen ryokan tucked away in a pretty valley.

    Included: Breakfast, Dinner

  • Our focus today is the pretty, historic towns of southern Ehime. We stroll around ĹŚzu, visiting the GaryĹ« SansĹŤ villa and garden, then drive the short distance to Uchiko. Here we explore the fascinating Uchiko-za Theatre with its wooden stage machinery, and the palatial former home of a candle merchant. We drop into Chiyo no Kame brewery before heading back to Matsuyama where the tour ends.

    Included: Breakfast

Included

    • Private vehicle
    • English-speaking guide
    • Accommodation
    • Basic insurance

Excluded

    • Travel to and from Shikoku
    • Drinks
    • Comprehensive personal insurance

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